Indian Spices

Turmeric Powder

Turmeric powder is a beloved spice blend that adds depth, complexity, and a burst of flavor to a wide array of dishes. Originating from the Indian subcontinent, curry powder has transcended borders and become a staple in kitchens around the world, each region infusing its unique twist to this versatile blend.

Mango Powder

Mango powder, also known as amchur or amchoor, is a tangy and flavorful spice made from dried unripe mangoes. Widely used in Indian cuisine, mango powder adds a delightful tartness to a variety of dishes, enhancing their flavor profile and offering a unique culinary experience.

Production Process: Mango powder is typically made by sun-drying slices of unripe mangoes, which are then ground into a fine powder. This process allows the fruit to retain its natural acidity and tanginess while preserving its vibrant flavor and nutritional benefits. The resulting powder ranges in color from pale beige to light brown, with a texture similar to that of fine sand.

Ginger Powder

Ginger powder, derived from the dried rhizome of the ginger plant (Zingiber officinale), is a versatile spice renowned for its unique flavor, aroma, and numerous health benefits. Widely used in culinary applications and traditional medicine, ginger powder has earned a place of prominence in kitchens and households around the world.

Onion Powder

Onion powder, a pantry staple cherished for its convenience and versatility, offers a concentrated burst of flavor and aroma to culinary creations worldwide. Derived from dehydrated onions, this fine powder encapsulates the essence of fresh onions, making it a popular choice in kitchens and food processing industries alike.